Look Mom, We’re on TV! Woo hoo!!
The Feast Covers Spoondate
We are really humbled by all the attention that the media has shown us lately. This awesome article by the The Feast is actually the one that got picked by SF Eater.
Huge xoxo to The Feast for covering us. We love you!
- Spoonette
Notes From An Evening of Dessert
A wise person once said: “There’s always room for dessert.” That couldn’t have been more spot-on at our recent 3-course dessert tasting. Pastry Chef Gabriel Mitchell of Maison Mitchell took sweet-toothed Spoondaters on a sugary voyage to a delicious land of sweet sensations. The wine-paired menu offered a beautiful progression of creative desserts that culminated in a decadent chocolate confection.
Spoondaters Get a Preview of Super Duper Before It Opens to The Public
Some of the perks of being a Spoondater include exclusive invites to private restaurant launch parties. Last night, Spoondaters and their friends got a sneak peek of the burger joint that’s primed to become the west coast Shake Shack: Super Duper Burger.
Everyone had a fantastic time noshing on burgers, chicken sandwiches and portobello burgers. The beer and wine flowed all night. Our favorite treats were the shake shots, vodka spiked cookies’n cream milkshakes served in shot glasses. Simply fabulous!
Here are some pictures for those who missed out on the fun. 
Awesome Profiles of the Week
Congrats to StayGold and Shaherose, our profile picks of the week.
They each win a dining gift certificate redeemable at the restaurant of their choice! Woo hoo!
Happy Eating!
Spoondate is currently in private beta. Invites are being rolled out gradually. If you’re in San Francisco and dying to get in before anyone else, email letmein@spoondate.com and tell us why. Make us laugh :)
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Five foods I would take with me on a deserted island…
Kumamoto oysters, chocolate truffles, ahi poke with extra inamona, grilled shumai, beer
If offered a free meal at any restaurant, I would go to…
Michael Minna, Chez Panisse, French Laundry, Nobu’s, Asia de Cuba (NYC)…
In addition to food, I also enjoy…
Browsing around new neighborhoods, gardens/gardening, slack key guitar, expressive arts events, snorkeling on sunny days in warm clear waters.
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